For a taste of the exotic, Spice Root offers healthy Thai fusion cuisine, created in-house using fresh ingredients with many gluten-free, dairy-free and vegan options. Specialties include som tam salad, pad Thai, steamed mussels, red curry, handmade spring rolls, pork Laap and stir-fried beef and Thai basil. With four taps pouring local craft beer, carefully selected wines and some of the best cocktails in town, you won’t go thirsty.
June 17, 2016
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